Ongoing Classes and Programs


WHOLE LIFE PROGRAM
Mondays, August 4, 11, 18, 25, 2008
All classes, 6:30-9:30 p.m.

Register here for
Weeks I-IV $300


CANCELLATION POLICY

If you cannot attend any paid workshop, please let us know within 48 hours of workshop date, and your payment will be refunded in full. If notification is less than 48 hours, your payment may be used toward the next workshop only. No shows forfeit payment.


FOOD PREPARATION DEMONSTRATION
SUNDAY, JULY 13, 2008
6:00 - 9:00 P.M.

$75 ADVANCE PAYMENT BY 7/10/08 $90 AFTER 7/10/08.

JUICES AND BLENDED FOODS
For Optimum Digestion,
Absorption & Elimination!

REJUVELAC
ENERGY SOUP
CREAMY SPINACH SOUP
GREEN SMOOTHIE
NUT MILKS
FRUIT SMOOTHIE
VEGETABLE JUICE
FRUIT JUICE

Discover the benefits of blending and juicing. Learn how to combine fruits and vegetables for optimum nutrition and where to find affordable organic ingredients. Recipes and ample samples provided.


"The Original Soul Food"

348 W. 145th Street, NYC 10031
ww.rawsoul.com
212-491-5859


COMING SOON
CHEF TRAINING PROGRAM

We are partnering with an existing cooking school to offer an Accredited Raw Chef Training Program. It is a slow process. We will keep you informed of our progress.

CURRICULUM

  • Measuring and Knife Skills
  • Menu Planning for Balanced Nutrition
  • Equipment and Professional Procedures
  • Food Selection, Handling, and Storing
  • Identifying Ingredients
  • Food Preparation Techniques including blending, sprouting, fermenting, culturing, marinating, and dehydrating
  • Preparing Desserts
  • Preparing Sauces, Dips, Ethnic Foods, Pates, Casseroles, Nut Meats
  • Displaying and Serving
  • Quantity Food Production
  • Catering
  • Food Purchasing
  • Food Sanitation
  • Restaurant Operations
  • Externship at Raw Soul (when applicable