
WHOLE LIFE PROGRAM
Mondays,
August 4, 11, 18, 25, 2008
All classes, 6:30-9:30 p.m.
Register here for
Weeks I-IV $300
CANCELLATION POLICY
If
you cannot attend any paid workshop, please let us know within
48 hours of workshop date, and your payment will be refunded
in full. If notification is less than 48 hours, your payment
may be used toward the next workshop only. No shows forfeit
payment.
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FOOD PREPARATION DEMONSTRATION
SUNDAY, JULY 13, 2008
6:00 - 9:00 P.M.
$75
ADVANCE PAYMENT BY 7/10/08 $90 AFTER 7/10/08.
JUICES
AND BLENDED FOODS
For Optimum Digestion,
Absorption & Elimination!
REJUVELAC
ENERGY SOUP
CREAMY SPINACH SOUP
GREEN SMOOTHIE
NUT MILKS
FRUIT SMOOTHIE
VEGETABLE JUICE
FRUIT JUICE
Discover the benefits
of blending and juicing. Learn how to combine fruits and vegetables
for optimum nutrition and where to find affordable organic ingredients.
Recipes and ample samples provided.

"The
Original Soul Food"
348
W. 145th Street, NYC 10031
ww.rawsoul.com
212-491-5859
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COMING SOON
CHEF TRAINING PROGRAM
We are partnering
with an existing cooking school to offer an Accredited Raw
Chef Training Program. It is a slow process. We will keep
you informed of our progress.
CURRICULUM
-
Measuring
and Knife Skills
-
Menu
Planning for Balanced Nutrition
-
Equipment
and Professional Procedures
-
Food
Selection, Handling, and Storing
-
Identifying
Ingredients
-
Food
Preparation Techniques including blending, sprouting, fermenting,
culturing, marinating, and dehydrating
-
Preparing
Desserts
-
Preparing
Sauces, Dips, Ethnic Foods, Pates, Casseroles, Nut Meats
-
Displaying
and Serving
-
Quantity
Food Production
-
Catering
-
Food
Purchasing
-
Food
Sanitation
-
Restaurant
Operations
-
Externship
at Raw Soul (when applicable
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